A Rich Cabinet Comments http://richcabinet.blogsome.com A Queen-like closet... stored with all manner of rare receipts... or just another food blog, with apologies to Hannah Woolley Wed, 16 Dec 2009 08:29:13 +0000 http://wordpress.org/?v=1.5.1-alpha by: Wil http://richcabinet.blogsome.com/2006/06/11/courgettes-without-cooking/#comment-61 Tue, 13 Jun 2006 10:58:36 +0100 http://richcabinet.blogsome.com/2006/06/11/courgettes-without-cooking/#comment-61 Raw courgette is something I have never tried - but it sounds great. If you are looking for thinks to do with them, try pairing them with basil leaves or pesto (although maybe not baby courgettes as you might kill their flavour)... Raw courgette is something I have never tried - but it sounds great. If you are looking for thinks to do with them, try pairing them with basil leaves or pesto (although maybe not baby courgettes as you might kill their flavour)…

]]> by: The Old Foodie http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-60 Thu, 13 Apr 2006 05:51:55 +0100 http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-60 Hello Sharon I was delighted to find your blog. I was looking for food blogs with some history component, as there dont seem to be many of us. I hope you have a little look at mine. I write 40 words each weekday on a food history topic related to the actual day. I always include a historic recipe, and often a menu, but I range far and wide as far as topics go. Hello Sharon
I was delighted to find your blog. I was looking for food blogs with some history component, as there dont seem to be many of us. I hope you have a little look at mine. I write 40 words each weekday on a food history topic related to the actual day. I always include a historic recipe, and often a menu, but I range far and wide as far as topics go.

]]> by: Danny http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-57 Sat, 08 Apr 2006 16:28:16 +0100 http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-57 Glad it turned out well for you. Improvisation is, of course, encouraged. My girlfriend and I are both vegetarian (well, almost in her case), so recipes that come from us could often go for some meatifying for carnivores. I've never had wet garlic before. I'll be sure to keep my eyes open. Glad it turned out well for you. Improvisation is, of course, encouraged. My girlfriend and I are both vegetarian (well, almost in her case), so recipes that come from us could often go for some meatifying for carnivores.

I’ve never had wet garlic before. I’ll be sure to keep my eyes open.

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