Food diary lapses
So that all went a bit crap for a couple of weeks. First off, the week before last I had a steenking cold for several days, leaving little appetite or energy to cook. This led to pizza, tubs from the freezer, fry ups and general uselessness. On the Monday before it kicked off, there was a rather yummy Sausage, potato and cabbage dinner; and on surfacing at the end of the week I did roasted chicken leg with parsnip, carrot, potatoes, etc. Very nice too.
Then it was my birthday towards the end of the second week, and I was away from home for a couple of days, then had friends to stay and we mostly went out to eat. A bit of proper cooking at the beginning of the week: spinach and potato curry; a kind of lamb, leek and mushroom fricassee. Oh, and on Sunday one of my friends showed me how to make Irish potato cakes, so I’ll hopefully be doing those again. After all the pigging out and drinking I didn’t really need much to eat Sunday evening, so just had a tub of sweet potato soup from the freezer.
Will hopefully get back to normal this week!
