There’s been a recent glut of sweet baby courgettes, which need only the minimum of cooking (eg, stirfry) - or none at all. I found that sliced very finely lengthways they made a good addition to a salad of green leaves, with a dressing of olive oil and balsamic vinegar. So I’ve been on the lookout for more good recipes…
The URI to TrackBack this entry is: http://richcabinet.blogsome.com/2006/06/11/courgettes-without-cooking/trackback/
RSS feed for comments on this post.
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Get free blog up and running in minutes with Blogsome | Theme designs available here
Raw courgette is something I have never tried - but it sounds great. If you are looking for thinks to do with them, try pairing them with basil leaves or pesto (although maybe not baby courgettes as you might kill their flavour)…
Comment by Wil — 13 June 2006 @ 10:58 am