A Rich Cabinet

11 June 2006

Courgettes without cooking

There’s been a recent glut of sweet baby courgettes, which need only the minimum of cooking (eg, stirfry) - or none at all. I found that sliced very finely lengthways they made a good addition to a salad of green leaves, with a dressing of olive oil and balsamic vinegar. So I’ve been on the lookout for more good recipes…

Courgette and Tomato Salsa
raw courgette salad

Filed under: Veggie - Sharon @ 1:25 pm Comments (1)

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