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	<title>Comments on: Danny&#8217;s roasted garlic risotto</title>
	<link>http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/</link>
	<description>A Queen-like closet... stored with all manner of rare receipts... or just another food blog, with apologies to Hannah Woolley</description>
	<pubDate>Thu, 17 Dec 2009 11:35:10 +0000</pubDate>
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		<title>by: The Old Foodie</title>
		<link>http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-60</link>
		<pubDate>Thu, 13 Apr 2006 05:51:55 +0100</pubDate>
		<guid>http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-60</guid>
					<description>Hello Sharon
I was delighted to find your blog. I was looking for food blogs with some history component, as there dont seem to be many of us. I hope you have a little look at mine. I write 40 words each weekday on a food history topic related to the actual day. I always include a historic recipe, and often a menu, but I range far and wide as far as topics go.</description>
		<content:encoded><![CDATA[	<p>Hello Sharon<br />
I was delighted to find your blog. I was looking for food blogs with some history component, as there dont seem to be many of us. I hope you have a little look at mine. I write 40 words each weekday on a food history topic related to the actual day. I always include a historic recipe, and often a menu, but I range far and wide as far as topics go.
</p>
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		<title>by: Danny</title>
		<link>http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-57</link>
		<pubDate>Sat, 08 Apr 2006 16:28:16 +0100</pubDate>
		<guid>http://richcabinet.blogsome.com/2006/03/30/dannys-roasted-garlic-risotto/#comment-57</guid>
					<description>Glad it turned out well for you.  Improvisation is, of course, encouraged.  My girlfriend and I are both vegetarian (well, almost in her case), so recipes that come from us could often go for some meatifying for carnivores.

I've never had wet garlic before.  I'll be sure to keep my eyes open.</description>
		<content:encoded><![CDATA[	<p>Glad it turned out well for you.  Improvisation is, of course, encouraged.  My girlfriend and I are both vegetarian (well, almost in her case), so recipes that come from us could often go for some meatifying for carnivores.</p>
	<p>I&#8217;ve never had wet garlic before.  I&#8217;ll be sure to keep my eyes open.
</p>
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