Note to self: Tomorrow’s dinner, maybe. There’s wet garlic in the shop at the moment: could work really well.
Update: And so it did. I cheated though, and turned it into a meat dish by adding the chopped up meat from a chicken drumstick, roasted in the oven with the garlic. (And I deglazed the juicy gunk from the bottom of the roasting tin and added that to the risotto as well.)
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Glad it turned out well for you. Improvisation is, of course, encouraged. My girlfriend and I are both vegetarian (well, almost in her case), so recipes that come from us could often go for some meatifying for carnivores.
I’ve never had wet garlic before. I’ll be sure to keep my eyes open.
Comment by Danny — 8 April 2006 @ 4:28 pm
Hello Sharon
I was delighted to find your blog. I was looking for food blogs with some history component, as there dont seem to be many of us. I hope you have a little look at mine. I write 40 words each weekday on a food history topic related to the actual day. I always include a historic recipe, and often a menu, but I range far and wide as far as topics go.
Comment by The Old Foodie — 13 April 2006 @ 5:51 am