Chicken with potato and celeriac mash
Adapted this BBC Food recipe - I used drumsticks and wings ‘cos that’s what I had (instead of breasts). Plus I didn’t have any redcurrant jelly, but the meat had been marinaded in a plum jam mixture, and then I added just a little honey. So it probably came out quite a bit sweeter than the original recipe would be. But the sweet sauce went really well with the potato and celeriac mash, which was the point of the exercise.
