Note to self: Tomorrow’s dinner, maybe. There’s wet garlic in the shop at the moment: could work really well.
Update: And so it did. I cheated though, and turned it into a meat dish by adding the chopped up meat from a chicken drumstick, roasted in the oven with the garlic. (And I deglazed the juicy gunk from the bottom of the roasting tin and added that to the risotto as well.)
Adapted this BBC Food recipe - I used drumsticks and wings ‘cos that’s what I had (instead of breasts). Plus I didn’t have any redcurrant jelly, but the meat had been marinaded in a plum jam mixture, and then I added just a little honey. So it probably came out quite a bit sweeter than the original recipe would be. But the sweet sauce went really well with the potato and celeriac mash, which was the point of the exercise.
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