Beef with Mushrooms
Spicy Goan-style recipe from Madhur Jaffrey.
Can be simplified by cutting down the initial marinading (as usual I was too disorganised to get this done…) and/or using ready ground spices so you don’t need a blender. I simply mixed the dry spices together and coated the meat cubes with the mix before putting them in the pan, followed soon after by the garlic, ginger and chilli. The lime juice can be added to the pan just before or after the tomatoes. It probably didn’t taste quite like Madhur’s version but it was still very good.
