Fried chicken
I had forgotten just how good fried chicken is. But I had some boned chicken thighs and I wanted to do something slightly different from usual with them.
In the end, I cheated a bit. Once the thighs had been well cooked and crispy on the skin side and turned over and were close to done, I added some chopped tomatoes, just a little water, lemon and honey to make a sauce and not waste any of the juices. Once the chicken was done I took it out of the pan and let it rest for a few minutes while the sauce finished cooking. I served it all on aromatic rice and vegetable pilaf.
Fried chicken thigh recipes
Merrilees’ chicken thighs with parsley salad
Warm salad of crispy chicken thighs
Rice pilaf/pilau dishes
