What to do with French beans
Because I have quite a large packet for a single person to eat up. Possible options (I’ve never tried any of them before)…
Green bean and mushroom stirfry
Update: I took the basics of the green bean and mushroom stirfry and added a couple of leftover cooked potatoes in the fridge and bacon… (oh, but brown rice? I’m sorry, but brown rice is disgusting). It sounded rather dull, so I made up a sauce: soy sauce, miso, just a little tomato puree, a dash of hot chilli sauce, lemon juice and some water saved from the rice. Taste the mixture and tweak it to suit your palate, and add it towards the end when the vegetables are nearly cooked, just to let it cook a couple of minutes.
